カステラの底に双目糖が攪拌（かくはん）の際 擦り減らされた中にも残っているのが長崎カステラの特徴です。伝来の古法を守り、丹精こめて焼きあげる、手づくりならではの味わいをお楽しみいただけます。
The characteristic of Nagasaki Castella is that the sugar remains on the bottom of the cake even after it has been scraped off during the stirring process. You can enjoy the unique taste of this handmade castella, which is baked with great care and attention, following the traditional methods handed down from generation to generation.
砂糖、双目糖、卵は多く、小麦粉は少なめに風味のコクをより深く、香り豊かに仕上げたカステラ。普通のカステラとは材料配分が異なるため、熟練した職人の高度な技法を要し、
量産できないカステラです。
Castella made with sugar, a larger, granulated sugar, eggs, and less flour for a deeper and more aromatic flavor.
This blend has a more robust flavor and richer aroma due to the ingredients having different proportions than regular Castella, so it requires a highly skilled craftsman's technique.
An exceptional sponge cake that cannot be mass-produced.
熟練した職人が手づくりで作る伝統のカステラ二切れを、いつでも、どこでもお楽しみいただけるようなキュートな小箱に包まれています。地域や季節ごとのパッケージの移り変わりも楽しく、気軽なギフトとしてもおすすめの一品です。
Enjoy two slices of traditional Castella handmade by skilled craftsmen.
They are packaged in a cute little box that can be enjoyed anytime, anywhere. The changing regional and seasonal packagings are also delightful making the cube a recommendation as a casual gift.
寛永元年（1624年）の創業以来、今日まで永きにわたりカステラを作り続けてきた「カステラ本家福砂屋」。
当時中国や福州から船で長崎に運ばれてきた砂糖を扱っていたことから、福州の「福」砂糖の「砂」が屋号になったと考えられています。スペイン・ポルトガルにルーツを持つカステラは、かつて東と西の文化の出合いのひとつとして誕生し、カステラ本家としてのカステラ文化の想像、普及、発展と、手作りによる一人一貫主義の製法による「手わざ」の継承に努めています。
古きを尊び新しきを創造する事を旨としてつねに創業の心への原点回帰の一方、時代の声に耳を澄ませ、創意工夫を支えにして時をつなぎ、伝来の古法と手作りならでは味わいはそのままに、定番の「カステラ」は食べやすく十等分の小切れに、二切れ入りの「フクサヤキューブ」は季節によって小箱の色が変わり、手軽なお土産やティータイムのお供として喜ばれています。
ひとりひとりの職人が最後まで責任をもって仕上げ、心と心をつなぐ、真心をこめた本物の味わいをお楽しみ下さい。
Since its establishment in 1624, "Castella Honke Fukusaya" has been making sponge cakes
The name "Fukusaya" is derived using the first character from the words Fuzhou (the “Fu” being read “fuku” in Japanese) and “satou”, meaning sugar, as the company handled sugar brought to Nagasaki by ship from Fuzhou and other Chinese ports at that time.
Castella, a sponge cake having its roots in Spain and Portugal, was born as a cultural encounter between the East and the West.
The company always aims at respecting the old and creating the new, while listening carefully to the voice of the times to create new products.
The standard "Castella" is divided into ten equal-sized pieces for easy eating, and the "FUKUSAYA CUBE" contains two slices.
The color of the small box of "FUKUSAYA CUBE" changes according to the season and is appreciated as an easy souvenir or an accompaniment to tea time.
Each craftsman is responsible for the final product, connecting heart to heart, and offering a genuine taste of sincerity that we hope you enjoy.
- 住所:
東京都港区赤坂5-4-8 クレールタイヨービル 1F
- 電話:
03-3585-2993
- 創業:
寛永元年
- ADD:
CLAIRE TAIYO BUILDING 1F, Akasaka 5-4-8, Minato-ku, Tokyo
- TEL:
03-3585-2993
- since:
1624
